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Results 11 - 20 of 70 for best dessert ever
CRUST: Mix flour, butter and pecans to crumbs. Press in 9"x13" baking pan. Bake at 350 degrees for 15 minutes. Cool. FILLING: Beat cream ...
Use a 9 x 13 inch pan. LAYER I: Mix 1 cup flour, 1/2 cup butter, 1/4 cup nuts. Spread into 9 x 13 inch pan. Pat and bake for 15 minutes at ...
REFRIGERATE BETWEEN STEPS. Melt 1 stick butter (1/2 cup); add 1 cup finely chopped nuts and 1 cup flour. Pat into 9 x 13 pan to form crust. ...
CRUST: Mix and pat into 9"x13" pan, bake at 350 degrees for 15 minutes. Cool. Beat 2nd layer until fluffy, spread on cool crust. Whip 3rd ...
Crust - mix flour, butter, and pecans and press into pie pan. Bake at 350°F for 30 minutes. Cool Completely. Mix, cream cheese, sugar, ...
Mix cake mix, butter, 1 egg, press into a 13 x 9 inch cake pan. Then mix powdered sugar, cream cheese, 2 eggs and pour on top of cake ...
Bake yellow cake mix as directed in two layers. Use one layer and break up in a large bowl and add 1/2 cup pineapple juice. Next, layer ...
On individual dessert plates, arrange berries around salt; ... in syrup and enjoy. The affinity of natural sugar to natural sugar is exquisite.
Mix flour, butter, and pecans; spread over bottom of 9x13 inch glass pan. Bake 10-15 minutes at 300 degrees. Cool. To softened cream ...
Crush cereal; mix with coconut and melted butter. Reserve 1/4 cup for crumb topping and spread remaining mixture evenly in the bottom of ...
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