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Results 11 - 20 of 148 for berry jams
Soak raisins overnight in pineapple ... one. Stir in jam. Sift dry ingredients add ... 350 degrees 50 to 55 minutes. Dust with powdered sugar.
Crush the blueberries (in small amounts) in a blender or with a masher. Measure 4 1/2 cups crushed blueberries into a large 6 to 8 quart ...
In a 5 quart Dutch ... metal spoon. Ladle jam at once into hot, clean ... bath for 15 minutes (start timing when water boil). Makes 8 half-pints.
Cook rhubarb until soft, (do ... double the batch, I use an additional 3 oz. pkg. of jello as jam tends to be too thin. Makes about 10 (8 oz.) jars.
15. BLUEBERRY JAM
Crush berries and mix with ... stir in liquid pectin. Skim and pour into six sterile glasses, sealing each glass with paraffin when jam is cool.
In medium saucepan combine berries, ... minute. Add to berry mixture and heat, stirring until ... (3 minutes). Let jam stand 5 minutes. Skim off ... Refrigerate. Makes 4 cups.
17. BLUEBERRY JAM
In medium saucepan, combine blueberries, ... about three minutes. Let jam stand five minutes. Jar, cover and cool slightly before refrigerating.
18. BLUEBERRY JAM
1. Wash 8 half pint ... off foam. Ladle jam into jars, filling to within ... Remove jars from canner, cool. Label, date and store in cool dry place.
19. BLUEBERRY JAM
Crush berries and mix with ... stir in liquid pectin. Skim and pour into six sterile glasses, sealing each glass with paraffin when jam is cool.
Prepare 8 oz. jam jars by boiling them for ... of jam. Turn jars upside down for 5 minutes and then turn upright. Let set for 1 hour. Delicious!
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