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Results 11 - 20 of 102 for belgian
Preheat oven to 400 degrees. Wrap each endive with a slice of ham. Place in a baking dish and pour wine over them. Cover and cook for 20 ...
Melt the Butter/margarine (Can substitute Vegetable Oil if desired) and put it in a large mixing bowl. Add the milk, eggs, vanilla, and ...
13. BELGIAN WAFFLES
In a large mixing bowl, ... white. Do not overmix. Bake waffles in Belgian waffle-maker or regular waffle-maker according to waffler directions.
TO PREPARE ORANGE HONEY: Combine honey with orange juice; heat just to a simmer. Pour into preheated container. Hold warm for service. ...
Cook chicken and onions until tender. Cool and remove chicken from bones. Dice vegetables and cook in broth, season to taste. When done, ...
Place chocolate, syrup and butter in bowl and set over pan of simmering water (or put in microwave for 30 seconds on high). Heat until ...
Rinse and debeard mussels. Heat olive oil in a Dutch oven or heavy pot and saute vegetables until limp, but not brown. Add mussels, vinegar ...
An excellent choice for a brunch dessert. The berries provide an added bonus of 2 grams of fiber per serving. Pour milk, lemon juice and ...
Preheat waffle maker. Put butter and sugar into large mixing bowl. Cream together on medium low. Add vanilla and salt. Increase speed to ...
20. BELGIAN COOKIES
Cream shortening (butter, at room temperature but not melted) and sugar until light and fluffy. Add eggs, one at a time, beating well after ...
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