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Results 11 - 20 of 54 for beef shoulder roast
A choice cut of beef, slowly braised, makes a ... along with the roast. For 6 to 8 ... potatoes, broiled cherry tomatoes and almond cake for dessert.
12. POT ROAST
Heat oven to 300 degrees. Place roast in a 5 quart Dutch ... hours or until beef is tender. You may thicken ... dipping of your roast beef sandwich.
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
Trim all the fat off ... and put the beef cubes on top. Shake so ... and pour over the onions. Bake in a covered pan at 250 to 300°F for 3 hours.
15. EASY ROAST BEEF
marinate overnight for the best ... large bowl. Add roast and turn to coat. Cover ... 400 degrees. Drain beef, reserving marinade. Transfer beef ... marinade, about 45 minutes.
16. SAUERBRATEN
Brown meat. Combine all ingredients and cook for at least 2 hours or until meat is done. Drain juice and cooked vegetables reserving juice. ...
Combine pork or beef, brown sugar, vinegar and ... Shred and return to same pot. Add mixture of catsup, mustard, onion and garlic. Stir to blend.
18. SAUERBRATEN
Combine all ingredients, except the beef and bring to a boil; ... Pour over the roast (in a glass or ceramic ... vegetable are traditional side dishes.
19. WAR WON TON SOUP
Wash chicken breast, remove skin. ... is needed, make from bouillon cubes and water, 1 chicken and 1 beef. Serve with crispy chow mein noodles.
Brown roast in oil in large frying ... liquid. Cook, stir constantly until thickened. Reduce heat and cook 3 to 5 minutes. Serve gravy with roast.
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