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Results 11 - 20 of 41 for beef short rib soup
11. BEEF BARLEY SOUP
In large saucepan or Dutch oven, brown beef ribs in hot oil. Add water, ... excess fat from soup. Return meat to soup ... stewed tomatoes, heat thoroughly.
12. BEEF BARLEY SOUP
Brown meat with bones in ... and parsley in soup kettle. Cover tightly and cook ... thick, dilute with beef broth. Can be doubled or tripled and freezes well.
13. HEARTY BEEF SOUP
Brown beef in oil in stock pot. ... for 25 minutes. Remove from heat; cut meat into bite-sized pieces and return to soup. Yield: 6 to 8 servings.
14. BEEF-BARLEY SOUP
In a large kettle or Dutch oven brown short ribs in hot oil over low ... Skim fat from soup. Return meat to soup; ... pepper. Makes 8 servings.
Bring all ingredients to a ... meat fine; put back into soup. Refrigerate soup overnight. Remove solidified fat. Heat and serve. Serves 8 - 10.
16. BEEF NOODLE SOUP
Cook bones or short ribs in salted water with onion ... meat to stock. Add noodles and cook until tender, about 30 minutes. Serve hot. Serves 4-6.
Cook short ribs until done; remove from broth. ... on low heat another 12 minutes. Cut short ribs in bite-size pieces; add to soup and stir in.
Trim fat from ribs. In Dutch oven slowly ... Discard bones. Bring soup to boiling. Reduce heat. Simmer ... 10 minutes longer. Season to taste.
19. BEEF BARLEY SOUP
Place above ingredient sin 8 ... and add to soup. Add ingredients below: 12 ... surface. Slowly heat soup to boiling. Makes 3 quarts or 12 servings.
20. BEEF SOUP
In Dutch oven brown ribs in cooking oil; add water, ... salt, pepper and Tabasco. Simmer covered for 1/2 hour. Add soup mix, simmer covered 1 hour.
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