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Results 11 - 20 of 1,330 for beef broth
Use a cast iron or ... grill or in a smoker. Maintain a temperature of 250-300°F until tender, basting occasionally with beef broth as needed.
Thick and flavorful! In a ... carrots, tomato mixture, beef broth and salt and pepper. Simmer ... of time and frozen. Makes about 12 servings.
This dish is as easily ... slow cooker, brown beef ribs (or boneless beef shoulder) ... Stir in beef broth; cover, and place in ... over wide egg noodles.
Beef, Burgundy Style. In a ... constantly. Stir in broth and marinade. Bring to boil. ... even better the next day! Makes 4 generous servings.
Using a sharp knife, cut ... quite well. Season beef with salt, pepper and garlic ... to the beef broth. Simmer until thickened. Pour ... especially good warmed over.
Wash chuck roast. Season generously ... leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 hours.
In a large skillet, heat ... set aside. Add beef to skillet and brown well ... the water or broth, 2 tablespoons of vinegar, ... Vitamin C, 6.1mg iron.
18. BEEF STEW
Preheat oven to 325°F. Tip: ... skillet, brown the beef, a handful at a ... pan bottom. Add broth. Bring to a simmer, ... following the package directions.
19. BEEF AND NOODLES
Over medium high heat, sauté beef in 1 tbsp. olive or ... tablespoons of beef broth, if needed. Stir together ... noodles or rice, if desired.
In a Dutch oven or ... teaspoon paprika and beef cubes. Note: For extra flavor, ... water or beef broth if needed. Variations: May be ... cream just before serving.
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