Slowly saute both sides of ... Pour 1/2 can beef broth over meat. Cover and ... tenderness. Then take brisket out of roaster. Let stand ... foil. Makes cleaning easier.
Wash and dry untrimmed whole brisket. Cover all over with ... hold brisket lying flat. (I use 2 small ... of freeze dried beef broth. Mix 2 heaping tablespoons ... minutes at 300-325 degrees.