Results 11 - 16 of 16 for beef brisket flats

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Sprinkle brisket with Lawry's seasoning and garlic ... hours, covered at 325 degrees. Let cool. Slice thin. Repeat at 200 degrees until hot. Serve.

Mix salsa and beer. Pour over brisket. Cover tightly in 13 1/2 x 9 x 2 dish. Bake at 325 degrees for 3 1/2 hours.

Have the butcher trim excess fat from brisket. Combine spices and rub ... pour over sliced brisket. Cover and rebake for 2 hours at 350 degrees.

Slowly saute both sides of ... Pour 1/2 can beef broth over meat. Cover and ... tenderness. Then take brisket out of roaster. Let stand ... foil. Makes cleaning easier.

Wash and dry untrimmed whole brisket. Cover all over with ... hold brisket lying flat. (I use 2 small ... of freeze dried beef broth. Mix 2 heaping tablespoons ... minutes at 300-325 degrees.

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