Results 11 - 20 of 57 for bean enchiladas

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Crumble ground beef in a ... fat. Stir in beans, salt, garlic powder, taco ... until bubbly. Heat enchilada sauce; pour half the sauce ... Serves 4 to 6.

Cut chicken into cubes and ... 1/2 cup cheese, beans, corn. In skillet, heat enchilada sauce and water. Add tortillas ... rice and corn bread.

Fry crumbled ground beef and ... soft. Stir in beans, salt, taco sauce, green ... drain quickly. Heat enchilada sauce, pour half into ungreased ... cream. Makes 12 enchiladas.

Stack tortillas; wrap tightly in ... For filling, combine beans and condensed soup. Spoon about ... bowl stir together enchilada sauce and tomato sauce; pour over enchiladas. To serve right away: ... desired. Makes 8 servings.

You may substitute shredded beef ... minutes. Add refried beans and olives, and 1/2 can of tomato or enchilada sauce. Heat until bubbly. Pour ... minutes. Garnish as desired.



Spread 2 cups of sauce ... Place 1/2 cup beans and some rice, onions, and ... stirring constantly, until mixture boils and thickens. Makes 6 cups.

Saute onion in salad oil ... cool before rolling enchiladas. Steps for rolling enchiladas: ... with olives. Bake at 350 degrees for 25 minutes.

Brown meat and onions together, add beans and set aside. Whisk soups ... and bake an additional 5-10 minutes. Let cool a few minutes and serve.

Crumble and brown chopped meat. ... in oil. Heat enchilada sauce. Pour 1/2 into 9 ... hours; then bake for 45 minutes.) Garnish with toppings.

Cook garlic in oil in ... minutes. Stir in beans, tomatoes, rice, 1/2 cup ... Picante sauce. Makes 6 servings. Great recipe for lent. It's meatless!!

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