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Results 11 - 20 of 252 for bay shrimp boil
11. EASY JAMBALAYA
In oil, saute vegetables and garlic until soft. Add all other ingredients and simmer. Remove bay leaves before serving.
Mix oil and flour in ... 5 minutes. Add shrimps. Saute until shrimps turn ... red peppers, salt, bay leaves, Worcestershire, all-spice, black pepper, ... and red pepper sauce.
Drop shrimp into 3 cups boiling water seasoned with bay leaf and salt. Cook stirring ... Serve on lettuce leaf with tomato wedges. 4 servings.
In large skillet cook leeks, ... mixture and add shrimp and scallops, slightly pressing them ... deli section of major supermarkets. 4 servings.
Saute sliced green pepper, celery ... garlic, salt, pepper, bay leaf, tomatoes and okra sauce. ... 45 minutes. Add shrimp and dash of Tabasco. Remove bay leaf. Serve with rice.
Brown bacon, remove from the ... Bring to a boil; reduce heat. Simmer 10 ... stir often. Remove bay leaf before serving. Makes about 8 1/2 cups.
The dish requires certain fish ... occasionally. Add the bay leaf, salt, saffron, pepper, fish ... minutes. Add the shrimp and wine, stir gently so ... with toasted French bread.
18. SHRIMP CREOLE
Brown flour in bacon drippings. ... stirring occasionally. Add shrimp and cook for 20 minutes ... You can omit red pepper and use black pepper.
in a 4-6 quart pot, ... lemon, onion and shrimp boil seasoning mix. Cover and bring ... 2-3 quarts of water; enough to cook 2-3 pounds of shrimp.
1. Mix oil and flour ... 5 minutes. Add shrimp. Saute until shrimp turn ... red peppers, salt, bay leaves, Worcestershire sauce, allspice, black ... sprinkled with chopped parsley.
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