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Results 11 - 20 of 440 for bay scallop
Peel broccoli stems and cut ... softened. Add the scallops, salt and pepper. Saute ... pasta and heat through. Add the cheese and serve at once.
Cut broccoli into 1/4 inch ... warm while preparing scallops and broccoli. Heat olive oil ... sprinkle with Parmesan cheese. Serve at once. Serves 6.
Mix together butter, bread crumbs, ... not browned. Add scallops and mushrooms and salt and ... Serves 4. This is a family favorite. Delicious!
Mix together butter, bread crumbs, ... not browned. Add scallops and mushrooms and salt and ... hot and bubbly, about 5 to 10 minutes. Serves 4.
Place scallops in a vegetable steamer over ... scallops 5 1/2 inches from heat until lightly browned. Yield: 4 servings (157 calories per serving.)
Mix together butter, bread crumbs, ... not brown. Add scallops and mushrooms and salt and ... bubbly, about 3 to 5 minutes. Yield: 4 servings.
Rinse the scallops, drain and pat dry ... wine sauce reaches the consistency of a thin syrup, pour it over the scallops. Serve with white rice.
Heat oven to 350 degrees. ... and dry the scallops. Dredge them in flour ... butter and season with salt and pepper. Bake 30 minutes. Serves 4.
Sauté onion, green pepper and ... set aside. Saute scallops in butter, stirring often. Add ... Italian bread, and white wine. Makes 4 servings.
In large soup pot, melt ... in skillet. Add scallops. Saute over high heat ... Sprinkle each serving with paprika. Serve immediately. Serves 4.
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