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Results 11 - 20 of 39 for basic bread dough
This is a healthy bread with a recipe designed for ... structure of the dough which causes the bread to ... © Cooks.com - All Rights Reserved.
12. BASIC ROLL DOUGH
Dissolve yeast in warm water ... make a soft dough. Place dough in a ... use with other bread recipes. Divide dough into thirds. ... tapped. Yield: 1 loaf.
Heat water, milk and butter ... of flour until dough pulls away from sides of ... Whole wheat flour can be used for half the flour measurement.
Dissolve the yeast in water ... a moderately stiff dough. Knead dough until light ... 25 minutes. PULL BREAD (2 loaves, Bundt or tube ... Use the same basic dough recipe. Divide into 4 ... 20 to 25 minutes.
Put water in large bowl, ... spoon until smooth dough is made. Melt butter, mix ... have doubled in bulk, bake at 375°F for 40 to 45 minutes.
Dissolve yeast in 1/2 cup ... floured counter until dough is smooth and elastic, 5 ... 400 degree oven for 25 minutes, golden brown and crispy.
Place water in large warm ... to make soft dough. Turn onto lightly floured bread board. Knead 10 minutes or ... on savory or non-sweet foods.
Dissolve yeast in warm water. Add: 1 c. Pillsbury Bread Flour 2 c. instant potatoes ... days. Take the Basic Starter out of the refrigerator, ... teaspoon oil. Put dough in and turn over, leaving ... 4 cups bread flour.
In small saucepan, heat milk ... with hand until dough is stiff enough to leave ... degrees), free from drafts, until double in bulk about 1 hour.
In a non-metal bowl, mix ... a machine with dough hook or by hand. Add ... and 1/4 cup molasses in place of sugar to dough to make pumpernickel.
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