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Results 11 - 20 of 485 for ball soup
11. MATZO BALL SOUP
Cover chicken with water in ... heat and drop balls approximately 1-inch in diameter formed ... before serving. This makes about 8 Matzo Balls.
Make broth by first sauteing ... meatball ingredients. Shape into 1-inch balls. Drop into boiling broth. Cover and simmer approximately 30 minutes.
Form ground beef into meatballs. ... ingredients in 6 quart soup pot. Heat to boiling. Add meatballs. Boil gently uncovered for 30 to 60 minutes.
Add chicken to 2 1/2 ... add matzo meal balls. Separate eggs. Beat yolks ... small balls of matzo meal and drop in boiling soup for 25 minutes.
In large pot, boil 2 ... meal, roll into balls and drop into broth. Reduce ... tender. Add peas and butter. Serve hot with rolls or cornbread.
Boil water with 1 teaspoon of salt. Add onions, carrots and celery (chopped or sliced). Season chicken with salt, seasoned salt and minced ...
In a bowl, beat egg; ... into 1/2 in. balls. In a dutch oven or soup kettle, brown meatballs in butter, ... and remaining cream; heat through.
Mix eggs and chicken fat. ... dough into 12 balls. (For easy shaping, dip ... to 6 months. About 5 cups cut-up cooked chicken and 6 cups broth.
Combine broth ingredients. Boil 30 ... minutes add Albondigas (meat balls). Combine meat, cooked rice and brown in oil. Set aside to add to broth.
Mix together. Make walnut size meat balls. Set aside. Bring 2 ... and add: Bring back to a boil. Then add meat balls and simmer for 45 minutes.
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