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Results 11 - 20 of 30 for baked ratatouille
Preheat oven to 400°F. In ... remaining ingredients and bake, uncovered, for 30 minutes. Serve hot as a vegetable or cold as a first course.
12. RATATOUILLE
Cook eggplant and zucchini in ... Sprinkle with cheese. Bake in a 375 degree oven ... browned. Makes 8 generous servings, at 80 calories per serving.
13. RATATOUILLE
Butter 2 1/2 quart casserole. ... Cover casserole and bake in 350 degree oven for ... baking, uncovered, for 10 minutes. Serve hot or chilled.
Dredge eggplant and zucchini in ... mix. Cover and bake for 35 minutes. Meanwhile, saute ... After vegetables have baked for 35 minutes, add sausage, ... reheating. Makes 6 servings.
1. Place alternate layers of ... Paremsan cheese and parsley. Sprinkle over casserole. Bake at 350 degrees for 1 hour and 45 minutes to 2 hours.
Layer zucchini, corn, mushrooms, onion, ... the herbed butter. Bake at 325 degrees for 45-60 ... remaining Parmesan cheese and serve. 6-8 servings.
17. RATATOUILLE
Thinly slice squash and peppers. ... into casserole dish. Bake at 350 degrees for 30 ... so there's a need to bake. Reheats well. Do not freeze.
Set large colander in sink; ... sprinkle with cheese. Bake at 350 degrees until cheese is ... lightly browned, approximately 5 to 10 minutes.
19. RATATOUILLE
Saute onions and garlic in ... cook for 1 hour. Can be put in baking dish, topped with bacon and cheese. Bake until cheese melts at 350 degrees.
20. RATATOUILLE
Preheat oven to 425 degrees. ... Sprinkle with cheese. Cover with aluminum foil. Bake 30 minutes. Jehovah-Jireh! "The Lord will provide..." Gen. 22:14
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