Melt 1/4 cup butter in ... cool. Combine thawed potatoes with celery, onion, cheese, melted ... fold sauce into potato mixture. Turn into 9 x ... corn flake crumbs. (Casserole can be refrigerated at this ... oven for 1 hour.
Boil potatoes with jackets on until almost ... sauce into grated potato mixture. Turn into 9x13x2 inch ... corn flake crumbs. Casserole can be refrigerated at this ... hour. Makes 10-12 servings.
In large electric skillet heat ... until brown. Add potato and sauce mix, also pepper. ... and simmer until potatoes are tender, 5 to 10 ... Cover until cheese melts.
Preheat oven to 350°F. Prepare a 2-quart casserole dish with non-stick cooking spray ... as follows: sweet potato slices, 1/2 of the onion, ... the russet potato layer.
This was one of the ... to properly boil potatoes. I've tried fancier versions ... a deep, covered casserole dish of whatever size you ... or so before serving.