Appetizers Ricotta - Recipes - Page 2

Results 11 - 17 of 17 for appetizers ricotta

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Heat oven to 350 degrees. ... metal blade. Place Ricotta cheese, cream cheese, basil, salt, ... pimento. Serve warm with crackers. Makes 5 1/3 cups.

12. TIROPITTA (CHEESE APPETIZERS)

Divide package of filo in half. Layer filo strudel leaves in buttered 13 x 10 inch pan. Brush each leaf with melted butter. Combine ...

13. SPAGHETTI PIE

Heat oven to 400 degrees. In medium bowl combine Ricotta, 1/4 cup of the ... Cool 5-10 minutes on wire rack before cutting into wedges to serve.

14. NO NAME APPETIZER

Blend cheese with butter. Stir in flour, salt, and paprika. Mix well. Wrap small amount of cheese dough around each olive and make sure ...

15. HONEYDEW - SHRIMP APPETIZER

Make melon balls, or cut the melon into small cubes. Combine the melon with the shrimp and 1 1/2 tablespoons lemon juice. In a blender, ...

16. SPANOKOPITA

Thaw and drain spinach well. ... about 80 small appetizers. Cut the dough into ... covered with wax paper and a damp towel to prevent drying out.

17. CHEESY PEPPERONI BUNDLES

Pull apart biscuits. For large appetizers use whole biscuit. For small ... and seal edges. Bake at 350 degrees for 20 minutes on a cookie sheet.

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