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Results 11 - 20 of 4,630 for 50 spaghetti
Cut the pancetta, bacon, prosciutto ... each strand of spaghetti is well coated. Stir in ... and add salt and pepper, to taste. Serve at once.
Cook spaghetti in boiling salted water until ... pepper/onion/cheese sauce. Bake in a preheated 350°F oven for 35-45 minutes or until lightly browned on top.
Cut the chicken into pieces, ... runny). Start the spaghetti boiling and add half the ... chicken broth and finish mixing. Serves at least 4.
Boil chicken (Cooks Note: for ... and reserve. Boil spaghetti using reserved broth according to ... ingredients, season to taste and serve. Serves 4.
Place spaghetti in large stockpot filled with ... water to thin to desired consistency, and mix well. Serve with the remaining Parmesan cheese.
16. PASTA PUTTANESCA
This sauce is prepared more quickly if all the ingredients are coarsely chopped in a food processor, but this may also be done by hand. ...
Mix first 5 ingredients in ... to boil the spaghetti. When spaghetti is ready, mix it into the bacon. Mix in the cream mixture, one half at a time.
Cook spaghetti as directed on package. Drain ... your taste you might need more salt. Take off heat and add your spaghetti, mix well. Serve hot.
In a large sauce pot put olive oil, onion, garlic, bay leaves and cook for one minute until you smell the wonderful aroma. While the oil is ...
Cook spaghetti according to package directions in ... while spaghetti is still hot. Stir in bacon, bacon drippings, and pepper. Mix well. Serve.
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