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Results 11 - 20 of 27 for 25 pound roast turkey
11. ROAST TURKEY
The day before cooking, rub turkey inside and out with paste ... during cooking. 7-10 pounds, 30 minutes per pound. ... worth the extra trouble!!
Okay, now I have your ... matter what size turkey you have, no matter whether ... have used 14 pound turkeys and 22 pound turkeys ... restaurants used this recipe!
Buy a turkey big enough to allow 3/4 to 1 pound serving per person. A frozen ... with melted butter; roast in 350 degrees oven for ... allowing 20 to 25 minutes per pound or until ... rich, brown turkey gravy.
Preheat oven to 450°F degrees. ... and giblets. Leave turkey out (covered well) to get ... minutes to the pound. If the turkey is ... brown and is delicious.
15. ROAST TURKEY
When buying a whole turkey figure about 1 pound per serving. Calculate about 15 ... drippings to make a nice brown gravy. Discard cheese cloth.
Saute onion and celery in ... Blend well. Clean turkey. Rub inside and out ... 12 to 16 pounds at 325 degrees for 4 ... degrees for 6 1/2 to 8 hours.
In a large skillet, fry ... and cool. Stuff turkey with this mixture just before ... roasting pan and roast at 350°F for 20 minutes per pound. Too lazy to stuff ... to 12 pound turkey.
Preparing and roasting a turkey is about the same as ... 30 minutes a pound to thaw. Change the water ... until ready to roast. When you are ready ... hours. 20 to 25 pounds - 6 to 7 ... juices in the pan.
Place turkey breast side up on rack ... insert meat thermometer. Roast, uncovered, at 325 degrees ... hours for 16 pound turkey to 6 hours for ... uncovered, for 45 minutes.
Thaw, season well and place ... 6 minutes per pound. Turn at half time. ... A 5 pound roast needs 30 minutes cooking time, ... turning at half time.
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