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Results 101 - 110 of 1,330 for zucchini vegetables
101. VEGETABLE KABOBS
Begin by preparing eggplant and ... rest of the vegetables into a plastic or glass ... skewers and grill 15 to 25 minutes. Makes 8 generous servings.
Peel and devein shrimp. Combine ... Stir fry raw vegetables 2 minutes. Add cornstarch mixture, ... together. Serve immediately over cooked rice.
Stir first 5 ingredients together. ... 375 degrees. Dip vegetables a few at a time ... drop in hot oil. Fry for 2 or 3 minutes until golden brown.
Heat oil in wok or ... salt and all vegetables and stir frequently. Add soy ... minutes until vegetables are desired consistency. Serve over rice.
Prick pie crust well with ... in the sauteed vegetables, cheese, salt, pepper, marjoram ... leftover vegetables. Almost any vegetable will work in it.
106. VEGETABLE LASAGNA
Cook noodles and set aside. Slice vegetables very thin (food processor works ... Top with Parmesan cheese or sauce. Bake 350 degrees for 1 hour.
Thread vegetables evenly onto 12 in. skewers. ... with remaining butter mixture every 5 min. Serve with reserved butter mixture. Makes 4 servings.
Combine all ingredients and cook until vegetables are tender. This recipe can ... two containers, one for today and freeze one for another time.
109. VEGETABLE LASAGNA
In a large saucepan, sauté ... pepper, yellow squash, zucchini, carrot, onion, and garlic ... minutes before cutting. Yield: 4-6 servings.
110. CURRIED VEGETABLES
Combine first 3 ingredients; stir ... large skillet. Add vegetables; stir-fry 8 minutes or ... thickened. Serve immediately. Yield: 6 to 8 servings.
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