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Results 101 - 110 of 1,380 for white stock
In a large skillet sauté ... In a large stock pot add: au jus stock, ... texture. People will love this recipe. Will feed approximately 12 people.
This soup is a sturdy ... poru in the stock. Drain the beans and ... through, about 15 minutes. Season to taste. Serve immediately. Portions 4 to 6.
Cook squash, remove pulp. Combine 1/2 cup stock, apples and onion in ... pepper. Ladle into bowls. Garnish with yogurt or sour cream and chives.
104. CRAB BISQUE
In a heavy stockpot, melt ... heat. Add chicken stock, stirring until well blended. ... half and half, white pepper and dried parsley. Continue ... hot. Makes 12 servings.
Saute mushrooms in butter. Add to chicken broth with chicken and rice. Cook until rice is puffy and add lemon juice and green onions before ...
Saute 5 minutes: Add and saute 5 minutes: Add: Season with salt, pepper, Accent, 1/4 teaspoon cumin. Bring to boil. Simmer 20-25 minutes. ...
Boil kombu in water for ... and use remaining stock as follows (called dashi in ... into bowls and garnish with scallion and tamari. Serves 6.
108. BEAN PIE
Mix all ingredients. Place in pie. Bake in 375 degree oven for about 1 hour or until a knife comes out clean.
109. BAKED BRIE SOUP
Melt butter in heavy medium ... 3 minutes. Add stock and boil until reduced by ... Top with remaining Brie. Bake until bubbling, about 5 minutes.
110. CHICKEN CHASSEUR
Heat oil and butter in ... tomatoes, wine, chicken stock, salt and pepper. Cover ... or until chicken is tender at 350 degrees. Serve over rice.
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