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Results 101 - 110 of 164 for vinegar chicken salad mayonnaise
101. CHICKEN RICE SALAD
Mix 5 cups cold, cooked, cubed chicken with marinade. Cool and refrigerate 3 hours or overnight. Add: Serves 12-14.
102. CHICKEN SALAD
In small bowl, combine mayonnaise, salt, pepper, mustard, sugar and vinegar. In large bowl, sprinkle ... juice, toss, add chicken, celery, grapes and pecans. ... of grapes. Serves 6.
Begin early in the day. ... with fork, combine mayonnaise, vinegar and salt. Add chicken and remaining ingredients except Romaine; ... leaves. Lightly pile salad on it.
104. CHICKEN SALAD
Mix chicken, water chestnuts, pecans, grapes, celery and ginger. Blend mayonnaise, vinegar, soy sauce, onion and ... arranged on lettuce leaves.
Mix water chestnuts, chicken, pecans, and grapes. Blend mayonnaise, vinegar, soy sauce, ginger and ... a scoop of salad on a lettuce leaf. If ... a friend and enjoy.
Combine first five ingredients; add ... has marinated, add chicken, celery, green pepper and ... before serving. Refrigerate salad. Salad may be made ... for almonds. Serves 12.
107. CHICKEN CURRY SALAD
Combine rice, chicken, peas, celery, ginger, and mayonnaise. Add salt, pepper, and ... Sprinkle with raisins and almonds. Refrigerate 1 to 2 days.
Combine poultry, potatoes, scallions and celery in a bowl. Mix vinegar, oil, mustard and mayonnaise together until smooth. Fold into chicken mixture. Season with salt, pepper ... and bacon. Serve cold.
109. CHICKEN SALAD
Cook chicken (boil, broil, or grill); cube ... with chicken. Add mayonnaise, vinegar, chives, and tarragon. Toss ... use as a sandwich filling.
110. CHICKEN SALAD
Combine chicken, pasta, apples, oranges and almonds. Set aside. Combine mayonnaise, canned milk, vinegar and sugar to taste. Mix ... with this chicken salad.
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