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Results 101 - 110 of 217 for velveeta cheese potato soup
Wash wild rice thoroughly, doing ... bacon, cream of potato soup, half and half, cut up Velveeta cheese and 2 cups of milk. ... and cheese is melted.
102. CHEESE VEGGI SOUP
Mix first 3 ingredients in ... minutes. Add potatoes and vegetables. Cook 30 minutes more. Add chicken soup. Add cheese. Stir, heat through and serve.
In separate saucepan prepare wild ... water, milk, and potato soup; increase heat to medium, ... is hot, add cheese in chunks to speed melting. ... with onion. Serves 6-8.
Cook onion and celery for ... frozen vegetables. Cook about 30 minutes until tender. Add the cheese and stir until melted. Serves 10-15 people.
Combine wild rice and water. ... on toweling. Place soup in large saucepan; dilute as ... quart) bacon, onion, cheese and rice. Stir until cheese ... 8 to 10 servings.
Place first 6 ingredients in ... Add 1 pound Velveeta cheese (cubed). Add 2 cans cream of mushroom soup. Heat thoroughly and serve. Ham or turkey may be added.
Heat to dissolve. Add: Cook ... Add: Cook 30 minutes or until vegetables are done. Add: Heat until cheese is melted. Makes 4 quarts. Freezes good.
Saute onions and celery in ... broccoli and potatoes are tender. If you like hot spicy foods, try spicy hot Velveeta cheese. Add your own spices.
109. BROCCOLI CHEESE SOUP
Bring chicken bouillon to boil, ... cream of chicken soup and 1 pound Velveeta and let simmer. (Fresh broccoli may be used; cook until tender.)
Mix together and heat.
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