Boil vegetables in water for ... 10 minutes. Arrange pie crust in 1 1/2-quart buttered ... heat and add chicken and soup; stir. Pour into ... for approximately 25 minutes.
Skin and cook chicken breasts. Drain and let cool ... size pieces. Drain Veg-All. Add chicken and soup ... the bottom of pie crust. Use the top crust ... degrees for 1 hour.
Ingredients: 7 (crusts .. milk .. salt .. soup ...)
In large bowl mix veg-all with juice, cream of celery and cream of chicken soup. Then add chicken. Place ready pie crust in 9 inch pie ... golden brown. Serves 4.
Melt butter in pan. Saute ... white sauce, add chicken, Veg-All and hard boiled eggs. Line casserole with pie crust. Pour in chicken mixture. ... until crust browns nicely.
Boil chicken until done. After chicken has ... cans of soup, Veg-All, and English peas. Stir ... bottom layer of pie crust in deep baking dish, ... degrees until golden brown.