Results 101 - 110 of 199 for veg-all chicken pot pie

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Put and mix soups, salt, pepper, chicken and onion in large bowl. ... top and try to spread across top. Bake at 425 degrees until crust is brown.

Boil vegetables in water for ... 10 minutes. Arrange pie crust in 1 1/2-quart buttered ... heat and add chicken and soup; stir. Pour into ... for approximately 25 minutes.

Combine soup, vegetables, pepper, milk and chicken. Spoon into prepared pie crust. Crimp edges to seal. ... Let cool 10 minutes before cutting.

Brown chicken cubes, stir in 2 cans of soup and drained Veg-all. Mix well. Pour into one pie shell, top crust in 2nd ... brown, about 40 minutes.

Mix broth and soup together; ... to taste. Add Veg-All and corn; stir with chicken. Put in 9 x ... minutes at 425 degrees or until golden brown.



Skin and cook chicken breasts. Drain and let cool ... size pieces. Drain Veg-All. Add chicken and soup ... the bottom of pie crust. Use the top crust ... degrees for 1 hour.

In large bowl mix veg-all with juice, cream of celery and cream of chicken soup. Then add chicken. Place ready pie crust in 9 inch pie ... golden brown. Serves 4.

Melt butter in pan. Saute ... white sauce, add chicken, Veg-All and hard boiled eggs. Line casserole with pie crust. Pour in chicken mixture. ... until crust browns nicely.

Mix and put in baking ... and 1 cup milk. May need more flour. Spread over chicken mixture and bake at 350 degrees for 45 minutes or until brown.

Boil chicken until done. After chicken has ... cans of soup, Veg-All, and English peas. Stir ... bottom layer of pie crust in deep baking dish, ... degrees until golden brown.

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