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Results 101 - 110 of 267 for veg-all casserole
Fry potatoes until tender. Add cream of mushroom soup, peas, and meat. Heat thoroughly. Turn burner off. Add cheese on top and let melt.
102. VEG CASSEROLE
Bake at 350 degrees for 40 minutes; cover with buttered croutons. Bake 20 more minutes.
103. VEG-ALL CASSEROLE
Mix together first 5 ingredients ... crackers, melt butter and stir together. Spread over top of casserole and bake at 350 degrees for 1 hour.
104. VEG - ALL CASSEROLE
Mix together all ingredients except crackers. Pour into baking dish. Bake at 350 degrees until bubbly (about 25 minutes).
Melt butter. Put 1/2 of ... baking dish. Mix all ingredients together and pour into ... rest of the butter. Bake in 350 degree oven until brown.
106. VEG-ALL CASSEROLE
Mix all ingredients except cracker crumbs and ... into 2 quart casserole dish. Mix crumbs and butter ... casserole. Bake at 325 degrees for 30 minutes.
107. VEG-ALL CASSEROLE
Mix all ingredients together. Bake in 350 ... 45 minutes. While casserole is baking crush 1 sleeve ... on top of casserole the last 10 minutes.
108. VEG - ALL CASSEROLE
Mix all ingredients except cracker crumbs. Pour into a buttered casserole dish. Bake at 350 degrees ... cracker crumbs and bake for 5 minutes longer.
Mix all together in baking dish. Cover with buttered Hi-Ho crackers. Bake 30 to 35 minutes.
110. VEG-ALL CASSEROLE
Mix well and pour in dish. Cover with a layer of shredded Cheddar cheese. Sprinkle with crushed Ritz crackers. Melt 3/4 stick of butter; ...
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