Parboil whole cabbage. Tear off ... core. Combine ground veal and pork (may substitute ground ... in rectangular casserole dish with tucked side down (it ... tomato mixture as gravy.
Ingredients: 9 (cabbage .. juice .. pork .. rice .. salt .. sauce ...)
Place eggs and a 1/2 ... saute beef and veal with salt and pepper. Add ... lightly greased casserole dish. In a small saucepan ... each serving. Serves: 4.
Cook the bacon until well ... rather thin brown veal stock to almost cover. Place ... tender. NOTE: This dish has traditionally been used a ... is better when reheated.
Preheat oven to 325 degrees. ... Salt and pepper veal shanks to taste. Place flour in a shallow dish or plastic bag. Dredge each ... 10 minutes until thick.