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101.
MARINATED LONDON BROIL
Tenderize London
Broil
by poking each side with ... same. Cook for about 45 minutes to 1 hour. Slice thin and serve with potatoes, rice or noodles.
Ingredients: 11 (broil .. cloves .. juice .. mushrooms .. onion ...)
102.
LONDON BROIL
Marinate London
broil
24 hours (last 8 out ... grilled instead of broiled.) Pour mushrooms, drained, in marinade sauce and heat on stove as a gravy.
Ingredients: 5 (broil .. mushrooms .. sauce ...)
103.
MARINATED LONDON BROIL
Mix all marinade ingredients and pour over London
broil
. Marinate in refrigerator 24 ... marinade while cooking. To serve, carve against grain.
Ingredients: 11 (broil .. flakes .. juice .. mustard .. oil .. salt ...)
104.
MARINATED LONDON BROIL
Mix ingredients. Pour over London
Broil
. Marinade 24 to 48 hours.
Broil
in oven or cook on grill.
Ingredients: 4 (oil .. sauce .. sherry ...)
105.
LONDON BROIL
Apply meat tenderizer to London
Broil
as per label directions. Sprinkle ... vary according to thickness of meat). Serve with sauteed mushrooms.
Ingredients: 3 (broil ...)
106.
LONDON BROIL
Add all ingredients, except meat ... for 15 minutes.
Broil
meat on oiled broiler until ... muffins and pour sauteed sauce over meat. Serves 4.
Ingredients: 10 (lime .. muffins .. oregano .. sherry .. smoke .. steak ...)
107.
MARINATED LONDON BROIL
Combine all ingredients except meat. Place London
broil
in shallow dish. Pour marinade ... oven or cook on grill, about 7 minutes on each side.
Ingredients: 6 (basil .. garlic .. juice .. oil .. onion ...)
108.
LONDON BROIL
Melt butter, add soy sauce ... side up and
broil
about 4 inches from heat ... mixed with 1 teaspoon soy sauce. Cook 15 to 20 minutes on low heat.
Ingredients: 3 (beef .. sauce ...)
109.
MARINATED LONDON BROIL
Trim excess fat from steak, ... least 4 hours in refrigerator.
Broil
on grill until desired doneness. Slice on diagonal. Very important! Serve.
Ingredients: 1 (steak)
110.
LONDON BROIL
Sprinkle London
Broil
with meat tenderizer 30 minutes each side. Combine all ingredients and marinate 4-5 hours. Charcoal 12 minutes per pound.
Ingredients: 12 (juice .. oil .. onion .. oregano .. rosemary .. salt ...)
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