| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 142 for types of cakes
Add other ingredients and stir. Bake at 325 degrees for about 1 hour and 15 minutes or until cake tests done. Hope you enjoy the recipe!
Cream shortening and sugar, then ... vanilla. Bake the cake batter in three greased and ... 350 degrees for 30 minutes. Cool cake before icing.
103. PUMPKIN CHEESE CAKE
Sprinkle bottom of 9 inch spring form pan ... ajar and leave cake for additional 30 minutes. Remove ... Remove from pan and garnish with Cool Whip.
In small pan dissolve gelatin ... crust on bottom of greased 10 inch spring form ... cinnamon-sugar on crust just before pouring in cheese filling.
Cream together cream cheese, lemon juice, and vanilla in large bowl. Gradually beat in sweetened condensed milk; set aside. Combine ...
106. CHOCOLATE CHEESECAKE
Place all but one cup dry cake mix in a large bowl. ... Pressing into bottom of 13x9x2 pan to form crust. ... baking in 2 (9 inch) pans 50 minutes.
107. DUMP CAKE
Put cherries in pan, then pineapple. Sprinkle cake mix on top. Pour melted ... Bake at 350 degrees for 1 hour. Serve warm with whipped topping.
108. YELLOW CAKE
Sift above ingredients once. Place all of the first 5 ingredients in ... Scale 8 inch layer 13 1/2 oz. Bake: 20 to 22 minutes at 375 degrees.
109. NUTS CHOCOLATE CAKE
Grind with an electric or ... a medium glass of water. Mix well (if you ... spoonful of water. Let it cool in the refrigerator. Cut into small pieces.
110. PLUM CAKE
Mix oil and sugar, plums ... degree oven for 1 hour. (To make this cake cholesterol free use Canola oil and 6 ounces of Scramblers instead of eggs.)
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables