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Results 101 - 108 of 108 for thick boneless pork chops
Brown pork loin or chops on all sides. Combine rest ... bubbly. Serve with meat. Serves 4. Serve with pineapple mustard relish (see Miscellaneous).
102. SWEET-AND-SOUR PORK
Trim fat from pork; cut pork into 3/4 ... pepper. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve with rice. Yield: 6 servings.
In a large bowl combine ... Drop in the pork strips and turn them about ... platter. Garnish the platter with the bread and the orange wedges.
Preheat oven to slow (250°F). Sprinkle boneless pork ribs with salt, white sugar, ... the sauce is thick on medium heat (if you ... careful not to overcook.
105. JAOZI
Dough: Sift flour into a ... to 1/4 inch thick. Roll with rolling pin ... Wash, drain and chop cabbage very fine. Strain through ... large bowl, combine pork, ginger root, soy sauce ... dough. English Language Institute/China.
Dredge pork chops and flour. Season both sides ... in pan until thick. Add raspberry vinegar and ... adjust seasonings. Serve immediately. Serves 4.
107. PORK ROAST ROLL
Peel and cube potatoes; boil ... butterfly roast 1" thick, leaving 1/2" from end. ... 45 minutes. Serves 6 and makes a beautiful presentation.
108. PAD TANG QUA
Fish sauce is available in ... pieces 1/8 inch thick, and set them aside. Slice the pork or chicken across the grain ... Serve with rice. Serves 6.
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