| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 122 for tenderloins rice
101. KOREAN BUL GO KI
Cut beef into thin slices. Place in bowl. Add sugar and wine. Mix well. Let stand 15 minutes. Combine rest of ingredients. Mix well. ...
Cut turkey tenderloins into 1 inch cubes. In ... add to turkey mixture; stir constantly until thickened. Serve over hot cooked rice. 6 servings.
Cut meat into strips (about 1 1/2" x 1/2"). In large skillet, cook and stir mushrooms and onion in melted butter until onion is tender; ...
104. BEEF STROGANOFF
Allow meat to stand at ... in strips. Cook rice according to directions on package. ... stirring mixture until it has 1 bubble, then serve over rice.
105. BAKED PORK TOWERS
Place meat on rack under ... remaining water (1 c.) to meat and bring to boil. Thicken with cornstarch mixture. Serve over 1/2 cup rice portions.
107. STROGANOFF SUPERB
Cut meat into bite-size pieces. ... onion. Heat to boiling, stirring constantly; boil 1 minute. Stir in sour cream; heat. Serve over rice. Serves 6.
108. SUKIYAKI
Dissolve bouillon (dry) in hot ... from skillet with rice and additional soy sauce. 1 ... skinned, can be substituted for the beef. 4 servings.
109. FRIED RICE
Drop rice into cold, salted water. Bring ... cook rice tossing constantly until brown. Add pork, vegetables and soy sauce. Toss lightly together.
110. BEEF AND WILD RICE
Pour 3 cups boiling water over the rice and allow to stand for ... overnight, if desired. Bake at 350 degrees for 1 1/2 hours. Serves 8 to 12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables