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Results 101 - 110 of 186 for stuffed ribs
Heat oven to 350 degrees. In 10 inch skillet cook sausage and onion over medium high heat, stirring occasionally, until sausage is browned ...
Preheat oven to 325 degrees. With a sharp knife, cut meat next to bone of each pork chop horizontally to form a pocket. Sprinkle meat on ...
103. STUFFED STEAKS
Cut a thin pocket deep into steaks and insert cheese. Fry steaks in oil quickly until crisp yet a bit rare. Take out. Pour Madeira wine ...
104. CRAWFISH BISQUE II
Chop first six ingredients very fine in food processor. Mix together well. Add red pepper and salt. Add beaten eggs and bread crumbs and ...
105. ITALIAN ANTIPASTO
In large saucepan mix vinegar, water, garlic, dressing mix and pepper. Bring to boil; add cauliflorets, carrots and celery. Simmer and stir ...
Toss all together. Serve as part of antipasto or with cheese, salami and French bread. Serves 6-8.
107. CORNBREAD DRESSING
Make cornbread according to recipe using your favorite one. Crumble into small pieces and add herb stuffing. Mix well. In 6 to 8 quart ...
Prepare turkey for stuffing as directed on package. Prepare stuffing: Prepare rice according to package directions. Meanwhile, cook ...
Preheat oven to 375 degrees. ... Stand chops on rib bones on rack in shallow ... chops are tender and brown, basting with glaze every 10 minutes.
110. GREEN BEAN SALAD
Marinate overnight in dressing below. Mix together and blend well. Lasts a long time in refrigerator.
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