| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 113 for stuffed french toast
101. STUFFED FRENCH TOAST
Beat cream cheese and 1 ... set aside. Cut French bread loaf into 10-12 (1 ... preserves and orange juice. Drizzle over the warm French toast.
102. STUFFED FRENCH TOAST
Beat cream cheese and 1/2 ... tongs, dip the stuffed bread in egg mixture, being ... To serve drizzle over preserves over top of stuffed slices.
103. STUFFED FRENCH TOAST
Beat cream cheese and vanilla ... Meanwhile, heat together the preserves and orange juice. To serve, drizzle the apricot mixture over hot French toast.
104. STUFFED FRENCH TOAST
Put 1/2 of cubed bread in a greased casserole, add cubed cheese. Mix eggs, milk and syrup together. Put the rest of the bread on top of the ...
Combine cheese, 1/2 banana, 1 tbsp. vanilla, nutmeg and sweet and low in blender and blend until smooth. Thinly slice remaining banana. ...
106. STUFFED FRENCH TOAST
Cube bread put half in bottom of 13 x 9 inch pan. Cube cream cheese put on top of bread. Put remaining bread on top. Beat together eggs, ...
107. STUFFED FRENCH TOAST
Depending on the size of ... 350 degree. Dip stuffed bread into egg and milk ... double only the amounts of bread, bananas, egg, milk and vanilla.
108. STUFFED FRENCH TOAST
Remove crusts from bread. Dice bread and cream cheese. Put 1/2 of bread in oblong pan. Layer cream cheese on top of bread. Add remaining ...
109. STUFFED FRENCH TOAST
Beat together the cream cheese ... preserves and orange juice. To serve, drizzle the apricot mixture over hot French toast. Makes ten to twelve slices.
110. STUFFED FRENCH TOAST
Beat together cream cheese and vanilla until fluffy. Stir in nuts. Set aside. Cut bread into 10 to 12 (1 1/2 inch) slices. Cut a pocket in ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables