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Results 101 - 110 of 191 for steak soup
Brown steak in oil. Add vegetables and ... cover and simmer 1 1/2 hours. Garnish with 3 tablespoons chopped parsley. Ladle into bowls and serve.
102. BEEF BARLEY SOUP
You can make this in ... cooker and cook on high for 6 to 8 hours or until the barley and beef are soft. If the soup is too thick add extra broth.
103. HEARTY SAUSAGE SOUP
A hearty soup that warms you inside with ... sausage (one hot/one sweet) make 2 meals for 4 easily. Packages can be frozen and break in half easily.
104. BEEF BARLEY SOUP
In a soup kettle or Dutch oven, sauté ... simmer for 1 hour, stirring occasionally. Add the barley. Simmer, uncovered, for 30 minutes. Serves 4.
105. SPLIT GREEN PEA SOUP
Put dry peas onto a ... bone or ham steak in water (use less water if thicker soup is wanted) and bring to ... 1 1/2 hours. Stir occasionally.
106. POLISH CABBAGE SOUP
I use Budapest's Best sweet ... eaten like a soup, or thicker like stew. ... canned stewed tomatoes. This recipe makes about 10 (16 oz.) servings.
107. VEGETABLE BEEF SOUP
To make beef stock: In ... onion, salt, pepper, soup bone and meat. Reduce heat ... has cooked down and soup seems dry, add enough water to thin.
108. VEG SOUP
Saute meat in oil over ... Add seasoning and soup bone, water over top meat. Simmer 2 ... vegetables and cook 1 hour. Add can vegetables last.
109. CABBAGE SOUP
Put V-8 juice and celery ... ingredients in a soup kettle. Bring to a boil. ... servings. Leftovers can be frozen and thawed to use within a year.
With pot on low, sprinkle steak with dry onion soup mix. Pour hot water over ... teaspoon. Cover and cook on high for about 30 minutes. (5-6 servings.)
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