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Results 101 - 110 of 798 for steak boneless
101. STEAK AND VEGETABLES
In a bowl, combine the ... set aside. Cut steak thinly across the grain, then ... through. Sprinkle with pepper. Serve over rice. Yield: 4 servings.
Cut beef diagonally across grain into 1/8-inch slices. Mix remaining ingredients; stir in beef until well coated (massage). Cover and ...
Combine contents of vegetable/seasoning packet, ... stuffing on each steak and roll-up. Place roulade in ... sauce, if desired. Makes 6 servings.
104. ROUND STEAK SIZZLER
Combine catsup, Worcestershire sauce, oil, ... small bowl. Cut steak in serving size pieces. Place ... preheated hot broiler, and cook until desired.
105. STUFFED STEAKS
Cut a thin pocket deep into steaks and insert cheese. Fry steaks ... heat steaks throughout back in sauce briefly. Serve with sauce and mushrooms.
Cut beef across grain into thin slices. Combine 1 tablespoon each cornstarch and soy sauce with sugar, ginger and garlic. Stir in beef. Let ...
107. STEAK DIANNE
In the 2 tablespoons of butter sear the steaks on both sides a few ... personal preference. Serve, boil down to desired consistency. Serves 6 to 8.
108. ALMOST PRIME RIB
Salt and pepper the steak both sides. Put into microwave ... minutes turning the meat over about halfway the cooking process. Tastes like prime rib.
109. TEXAS-STYLE CHILI
Cut blade steak into 1/2 inch cubes, discarding ... fork tender. Serve over chili mac noodles, if desired, and garnish with cheese and onions.
110. BEEF KABOBS
Mix all marinade ingredients in a large bowl. Add beef; cover and marinate in refrigerator at least overnight or up to 8 hours, stirring ...
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