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Results 101 - 110 of 128 for sour pickle
101. MUSTARD PICKLES
Sift dry ingredients into large kettle. Add vinegar gradually stirring constantly until mixture thickens. Add vegetables and bring to a ...
Cream sugar and shortening. Add ... well. Add molasses. Add the dry ingredients alternately with sour cream. Bake in loaf pan at 375 degrees F.
103. CAJUN SWEET PICKLES
Drain juice from pickles and slice. Layer pickles, sugar ... refrigerator when finishes. DO NOT ADD LIQUID - THE PICKLES WILL MAKE THEIR OWN JUICE.
Drain pickle and discard liquid. Slice the ... serving, place a small jar in the refrigerator overnight, they are crisper and better when cold.
105. EASY SWEET PICKLES
Pour juice off the pickles and discard. Cut into 1/4 ... Pickles need no refrigeration. May fill a small container to keep in refrigerator to serve.
106. GEORGE'S HOT PICKLES
Drain pickles, reserving juice. Cut pickles ... any sugar settled at bottom of jar. Very good if you like hot, sweet pickle. Keep indefinitely.
Remove tips from pickles. Cut pickles into medium ... Cover and refrigerate at least 24 hours but not longer than 2 weeks. 1 quart pickle sticks.
108. SWEET GARLIC PICKLES
Cut pickles in slices. Drain and put ... down. Turn jars every time the sugar at the top is dissolved. When liquid is clear, pickles are ready.
109. GARLIC PICKLES
Either home canned or bought ... away vinegar on pickles. Four pounds are enough, ... have to be sealed. Serve cold. They are delicious and crisp.
110. SWEET GARLIC PICKLES
Cut pickles in chunks about 1 inch ... once a day. Keep pickles in a cool place. After 10 days put in gallon container and store in refrigerator.
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