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Results 101 - 110 of 303 for shrimp stir fry
101. STIR-FRIED SHRIMP
Crush gingerroot and garlic together; ... gingerroot and garlic; stir-fry 10 seconds. Add shrimp; stir-fry 3 minutes or ... immediately. Makes 4 servings.
102. STIR-FRIED SHRIMP
1 tbsp. water 8 broccoli flowerets Shell the shrimp and wash it in salt-water ... the wok and stir fry until shrimp changes color. Remove ... with broccoli. Serves 6.
Combine shrimp with 1 tablespoon soy sauce; ... medium-high heat. Add shrimp and stir-fry 1/2 minute or until bright pink. Remove and reserve.
104. STIR-FRIED SHRIMP
Tangaroa Terrace - Polynesian Village ... or wok and stir-fry onion, celery, carrots, water chestnuts, ... oil and stir-fry shrimp until it turns pink. Add ... themselves. Yield: 4 servings.
Mix shrimp, 1 teaspoon cornstarch, ginger ... mixture. Cook and stir until shrimp are opaque and ... Serve over rice, if desired. Serves 4 to 6.
Mix shrimp, 1 teaspoon cornstarch, ginger ... pods, cook and stir one minute. Add cornstarch mixture. ... and bubbles. Serve over rice. Yields 4.
Mix shrimp, 1 teaspoon cornstarch, ginger ... minute. Add cornstarch and stir until bubbles. Add shrimp; cook and stir until thick. Serve over rice.
Combine shrimp and soy sauce. Stir-fry 2 minutes. Add the rest of ingredients; stir-fry 2 minutes. Serve over rice. Serves 4.
109. SHRIMP STIR FRY
Use hot wok. Marinate peeled, cleaned shrimp in a marinade of wine ... paste until sauce is thickened, about 30 seconds. Serve with rice. Serves 4.
Mix shrimp, 1 tsp. cornstarch, ginger ... mixture. Cook and stir until shrimp are opaque and ... bubbles. Serve over rice if desired. 4-6 servings.
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