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Results 101 - 109 of 109 for sausage jelly
101. STUFFED MEATLOAF
Combine and mix all ingredients ... if making a jelly roll. Continue until meat loaf ... hour. Can be served hot or cold; or frozen after baking.
102. COCKTAIL MEATBALLS
Mix ground beef, bread crumbs, ... chili sauce and jelly in skillet, stirring constantly until ... 5 dozen. Cocktail Sausages: Substitute 4 jars (4 ... mixture 20 minutes. Enjoy!
103. SPICY KIELBASA
Cut sausage into bite size pieces. Place ... ingredients and simmer on low for 6 hours. Variation: Can use any smoked sausage, low-fat or turkey variety.
104. COCKTAIL MEATBALLS
Mix hamburger, bread crumbs, onion, ... chili sauce and jelly in skillet, stirring constantly, until ... Dozen Meatballs. Cocktail Sausages: Substitute 4 cans (4 ... time to 20 minutes.
105. PINWHEEL MEAT LOAF
Remove casings from sausage; flatten sausages in a ... 375 degrees. Line jelly roll pan with foil. In ... 20 minutes before slicing. Serves 6.
106. THAT'S ITALIAN LOAF
In fry pan, brown beef and sausage. Drain off fat. Add ... with cornmeal, a jelly roll pan, 11 x 17 ... whatever I want on a pizza, to the meat sauce.
107. SCOTCH EGG WEDGES
In small bowl, combine sausage, bread crumbs and egg; ... x 10 inch jelly roll pan. Bake at 450 ... minutes or until golden brown. Serve warm.
Great in October!
109. SAUSAGE SWIRLS
Preheat oven to 375 degrees. ... layer of uncooked sausage. Top each rectangle with ... mustard, 1 tablespoon jelly or 2 tablespoons cheese. Roll ... Serve hot. Makes 32.
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