Into large bowl, tear bread ... small pieces; add salmon, eggs, salt, pepper, 1/8 ... heat, heat mayonnaise, mustard and 1/8 tsp. dill weed ... (Do not over cook.)
In a small saucepan, heat ... until melted. Add mustard, soy sauce, oil, ginger ... 60 minutes. Place salmon (still in the foil) on ... 400°F for 20 minutes.