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Results 101 - 110 of 37,450 for salads from the 1960s
Prepare macaroni according to package ... serving. Tip: You may skimp on the sugar to suit your own taste. During honey season, we use honey instead.
Layer ingredients in order given. The hot bacon will melt the ... over top of salad. Sprinkle grated cheddar cheese ... for as long as overnight.
Combine turkey and olives, mix with cottage cheese and mayonnaise, fold in whipped cream. Place in ice tray and freeze until firm. Cut in ...
104. FRUIT SALAD
Mix all together except bananas. Refrigerate until ready to serve, then stir in 2 sliced bananas.
105. CRANBERRY NUT SALAD
Mix together 1 package of lemon gelatine in 1 3/4 cups hot water. Stir until dissolved. Cool until mixture begins to set and has a ...
Remove core of lettuce head, ... fill cavity with the mixture. Refrigerate for an hour, ... bits and fruit salad. Arrange mandarin oranges over ... of the syrup/juice from the fruit salad or mandarin oranges. Makes 4 servings.
107. BELLE'S 3-BEAN SALAD
This is a wonderful salad to bring on picnics and ... prepare it in the morning (or evening the night ... allow flavors to be imparted to beans.
Bring a large pot of salted water to a boil. Boil macaroni according to package directions until slightly firm (al denté). Drain in ...
109. CRANBERRY NUT SALAD
Dissolve 1 package lemon gelatine in 1 3/4 cups hot water, cool until syrupy. Place walnut or pecan half in each of 6 individual molds. ...
Dissolve sugar in pineapple syrup over low heat; remove. Mix gelatin in cold water and add to syrup. Chill until partially set; add 2 cups ...
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