Lay lamb out flat. Cut ... tablespoons Dijon. Mix spinach, onion, egg, mushrooms, pecans, ... down center of roast lengthwise. Fold meat over stuffing. ... in 1-inch thick slices.
Let of lamb is the ... For Stuffing: Slice spinach very thinly. Squeeze dry. Transfer ... cup hot water. Roast 30 minutes. Reduce oven temperature ... ladle sauce over meat.
In large skillet cook mushrooms, ... slightly. Stir in spinach, cheese, ham and 1/8 ... Brush onto meat. Roast in 325 degree oven for ... Serves 12. (294 calories.)
Ingredients: 13 (breast .. cheese .. ham .. juice .. nutmeg .. onion ...)
Clean hens for roasting. Prepare ... hens alternating fresh spinach leaves with rice mixture ending with spinach. Stuff tightly. Roast at 350 degrees for approximately ... rice mixture for stuffing.
I just started making this ... bowl combine creamed spinach, cream cheese, Parmesan and ... meat as it roasts. Roast meat for 30 ... sauce - great also!!