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Results 101 - 110 of 1,790 for roast juice
Roast meat at 325°F for 2 ... Let stand 20 minutes before slicing into serving dish. Pour sauce over meat and return to oven 10 to 15 minutes.
Combine first 8 ingredients in large bowl; whisk to blend. Season soup to taste with sea salt and freshly ground black pepper. Cover and ...
Preheat the oven to 400°F ... Pour the lemon juice and olive oil over the ... the foil and roast, basting with the pan ... secured with kitchen string. he
104. ROASTED SALSA
Bake tomatoes on a metal sheet at 450°F or in barbecue until charred. Dump everything in the blender and pulse until mixed and chopped. ...
This delicious and festive turkey ... powder and paprika. Roast for about 2 hours or ... onion, sugar, orange juice, and orange zest. Cook, ... the carved turkey breast.
106. ROASTED PHEASANT
Thoroughly clean the bird. I ... bird. Squeeze the juice of the fresh lemon into ... two options: • Roast in a 350°F oven for ... and serve. Serves 2.
Heat oven to 375°F with ... together the lemon juice, olive oil, rosemary, oregano, ... for well done. Serve with tossed green salad. Serves 4.
Preheat oven to 350°F. Cut ... you have it). Roast the eggplants and garlic at ... or dairy sour cream and some chopped fresh parsley on top.
Cook and stir garlic in ... 4 pound chuck roast, 2 1/2 to 3 ... minutes with hot marinade. Serve roast rare in center, browned on the outside.
110. ROAST CORNISH HENS
Clean hens with lemon juice and pat dry. Rub with ... heat to 375 degrees and cook for 30 additional minutes or until juices run clear. Serves 4.
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