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Results 101 - 110 of about 930 for red potato carrots
Stews typically take hours of ... in the peas, carrots, green beans and milk, ... 90%DV*; Vitamin C 25%DV; Calcium 8%DV; Iron 15%DV *Daily Value e
102. MEMA'S POT ROAST
Sprinkle roast with salt and ... from oven. Add potatoes, carrots and green beans and cook covered 45 minutes or until vegetables are tender.
No one will ever suspect ... stir in the red wine, garlic, onions and Kitchen ... in the potatoes, carrots and peas. Stir gently. Add ... be frozen and reheated.
Cook the frozen vegetables. Chop the bigger pieces into bite size. Dice the potatoes into bite size pieces and cook until just soft. Cook ...
Preheat oven to 300°F. In a Dutch oven, brown meat in oil. Add all except potatoes. Cover and bake at 300°F for for 1 1/2 hours. Add ...
Mix all ingredients in 4 or 6 quart slow cooker. Cover and cook at setting #3 (low) for 7 to 9 hours or at setting #5 (high) for 3 to 4 ...
107. $BOILED DINNER$
Poke ham all over with ... then add your carrots and onions. Five minutes later ... Last add the cabbage wedges. Cook until vegetables are tender.
Combine well the raw carrot, sugar, potato, flour, shredded apple, egg yolks, red wine, lemon juice and lemon ... at 161 calories each serving.
109. COUNTRY POT ROAST
Rub each side of roast ... celery, and sliced carrots. Place half of vegetables ... vegetables around meat. Serve with sauce. Yield: 8 servings.
110. BEEF BOURGUIGNON
Coat beef with flour and ... simmer 1 additional hour. Add carrots and potatoes. Simmer 30 minutes. Makes 9 servings. 210 calories per serving.
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