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Results 101 - 110 of 127 for quick peach cobbler
101. FRESH PEACH COBBLER
Preheat oven to 400 degrees. Toss peach slices with lemon juice in ... rounds. Place on top of fruit mixture and bake another 20 minutes. Serve warm.
102. QUICK COBBLER
Put the butter in a 9 x 12 inch cake pan and melt the butter in the oven. Mix the flour, sugar, salt, and baking powder with the milk to ...
103. QUICK COBBLER
Preheat oven to 375 degrees. Spoon 1 can pie filling into 2-quart casserole. Sprinkle on 1/2 of the cake mix, dot with 1/2 of the butter ...
104. QUICK COBBLER
Grease 8 x 8 inch square pan. Preheat oven to 350 degrees. Pour in canned pie filling. Sprinkle cake mix over filling (you don't have to ...
105. PEACH COBBLER
Stir together, peaches, lemon juice and sugar until blended. Add tapioca and almond extract. Spread in a shallow 1 quart baking pan. In a ...
106. PEACH COBBLER
In a saucepan stir together ... minutes or until done. Garnish with additional peach slices. Serve warm with light cream. Makes 6 to 8 servings.
107. FRESH PEACH COBBLER
Combine peaches, water, sugar, tapioca ... steam slits. Pour peach mixture into greased casserole. Dot ... minutes. Sprinkle with powdered sugar.
108. FRESH PEACH COBBLER
Combine tapioca, sugar, salt, cinnamon, ... in flour. Keep peach mixture warm, pour into 2 ... mixture on top. Bake at 325 degrees for 50 minutes.
109. QUICK COBBLER
Mix together biscuit mix, sugar and milk. Melt butter in pan and put the mix of biscuit mix, sugar and milk and pour on top of butter and ...
110. COBBLER (QUICK)
Melt butter in 9"x13" pan. Mix together flour, milk and sugar and pour over butter. Place fruit with some juice on top. Bake at 375 degrees ...
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