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Results 101 - 110 of 170 for pralines whipping cream
Heat oven to 325 degrees. ... butter, 1/4 cup whipping cream and brown sugar. Cook over ... Spread with Cool Whip. Top with second layer ... Whip. Store in refrigerator.
102. PRALINE CLUSTERS
Combine sugar, cream and water in heavy saucepan. ... Quickly stir in pecans. Working rapidly, drop by the tablespoon full on greased wax paper.
Heat oven to 325 degrees. ... butter, 1/4 cup whipping cream and brown sugar. Cook over ... chocolate curls, if desired. Refrigerate; 12 servings.
104. CHOCOLATE PRALINE
To make cake, in small ... pan, combine butter, whipping cream and brown sugar. Cook over ... desired. Store in refrigerator. Makes 12 servings.
105. PRALINE PUMPKIN PIE
Mix and pour into pie crust.
106. PRALINE PIE
Makes 2 thick or 3 ... milk and softened cream cheese together and blend. Fold in Cool Whip. Take cooled pie shells ... caramel topping. Freeze pies.
Saute pecans in butter, stirring ... Fold in whipped cream. Combine 1 cup sugar ... into 5 quart freezer can and freeze. Let set a least 1 hour.
Cook the ingredients until butter ... degrees for 30 to 45 minutes. Whip cream, add sugar and vanilla. Decorate ... pecans or chocolate curls.
Heat oven to 325 degrees. ... butter, 1/4 cup whipping cream and brown sugar. Cook over ... desired. Store in refrigerator. Makes 12 servings.
Heat oven to 325 degrees. ... and 1/4 cup whipping cream and brown sugar. Cook over ... up spread remaining whip cream on top. Garnish with ... in refrigerator. 12 servings.
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