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Results 101 - 110 of 157 for potato starter
101. SOURDOUGH BREAD
Mix first 4 ingredients and ... This makes your "starter". To make dough: Mix ... minutes. (You may make rolls by pinching off pieces of dough.)
102. SOURDOUGH STARTER #2
Place potato cubes in a pan, cover ... potato water, 1 cup flour, 1 tablespoon sugar. If starter is not used in 10 days, add 1 tablespoon sugar.
103. SOUR DOUGH STARTER
Boil potatoes in water to ... cups of the potato water (lukewarm), with flour, sugar ... To make more starter for future use. Add 2 ... freeze for future use.
Soften yeast in the warm potato water. Mix all ingredients well ... this period, pour starter into jar with lid and ... refrigerator to be used as needed.
Step 1 (starter) : Must set out ... often with wooden spoon. If you are not making bread that day, set in refrigerator. Will need 3 loaf pans.
106. SOUR DOUGH STARTER
Dissolve 2 packages dry yeast ... 3 tablespoons instant potato flakes. Add to yeast mixture. ... temperature all day. Starter is now ready to use! ... minutes or until done.
107. SOURDOUGH STARTER
Combine ingredients and let stand out all day. Refrigerate that night. After 3 days, take out and feed again.
Feed starter every 5-7 days with above ... to use or throw away an additional 1 cup of the starter before placing jar back in the refrigerator.
109. SOURDOUGH STARTER
Boil one large peeled and cubed baking type potato in enough water to cover ... sugar, flour and water to keep it going and building a new batch.
110. SOURDOUGH STARTER
Dissolve yeast in water in ... mix well. Add potato. Cover blow with cheesecloth. ... store transfer sourdough starter to a jar. Cover with ... 10 days unless replenished.
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