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Results 101 - 110 of 488 for pie using filling
101. APPLE PIE FILLING
Combine and cook until it ... and sliced enough pie apples to fill 7 or 8 quarts. Fill jars with apples. Pour cooked filling over; seal. Cook in pressure ... to filling if desired.
102. APPLE PIE FILLING
Mix sugars, flour, cinnamon, ginger ... with apples. Spoon filling into pie shell, sprinkle with lemon juice ... quickly, cover loosely with foil.
Place peaches in a medium ... Line a 9-inch pie pan or pie plate with ... to 8-inches. Spoon filling into pan and drizzle with ... Yield: 1 (9-inch) pie.
Cook until thick and bubbly. ... clean hot jars. Fill with hot syrup to 1 ... minutes, pints. For pie add to prepared crust. Bake. ... add crumb topping. Bake.
Put in jars; cold pack 15 minutes.
Mix all dry ingredients; add ... thick. Place whole strawberries on baked pie shell. Pour filling over berries. Cut and serve with whipped cream.
Simmer 2 hours until mixture thickens, stirring often. Put into pint or quart jars and seal. Process 15-20 minutes.
Mix all ingredients and cook over medium heat until juice thickens. Let cool before using.
Mix sugar, flour, cornstarch and salt. Add 1 cup milk. Stir until smooth. Cook over medium heat until thickened, stirring all the time. ...
Cook all together until thickened. Pour into baked pie crust. When cold, top with whipped cream or cover with meringue and brown in oven.
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