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Results 101 - 110 of 144 for peppercorn marinade
101. SZECHUAN DUCK
Cut duck into serving pieces. ... and pour the marinade over the duck in a ... your taste. Heat and reduce to about half. Serve with the duck.
Bring all ingredients, except roast, ... roast in cooled marinade for 4 days in refrigerator. ... with marinade and additional gingersnap cookies.
103. GERMAN POT ROAST
Place meat in a glass ... small pan, combine marinade ingredients. Heat to hot but ... Pass extra gravy separate. About 351 calories each serving.
104. GERMAN SAUERBRATEN
2 tbsp. flour 1/8 tsp. ... yogurt Prepare the marinade and place meat into mixture ... 1/2 teaspoon whole peppercorns. Cover tightly and simmer ... serve. Makes 8-10 servings.
105. RHENISH SAUERBRATEN
Combine vinegar, water, onions, celery, carrot, bay leaves, peppercorns, cloves, and mustard seed ... large bowl. Pour marinade over meat. Place in refrigerator; ... well. Serve with meat.
Salt and pepper meat. Combine onions, carrots, celery, cloves, peppercorns, wine vinegar, bay leaves ... day, drain, reserving marinade liquid. Saute meat in kidney ... Cook covered until done.
107. ROAST WITH RED WINE
Place roast in deep bowl, ... Remove roast from marinade and drain well. Heat 2 ... thickened. Slice roast and place on hot platter, serve with sauce.
Mix all ingredients except salmon ... the mixture. Drain marinade into a small shallow pan ... liquid. Makes 5 servings. Calories: 155 per serving.
109. ROB'S VENISON STEW
Heat wine, celery, 2 tablespoons ... rosemary, marjoram, thyme, peppercorns, juniper berries, cloves and ... and pour wine marinade over. Cover with plastic wrap ... out round rye loaves.
110. GERMAN SAUERBRATEN
Wash and dry beef well. ... cloves, bay leaf, peppercorns, salt and sugar in ... dry. Reserve the marinade. Heat the bacon drippings ... it over the meat.
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