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Results 101 - 110 of 187 for pecan crust cheesecake
101. NEW YORK CHEESE CAKE
Mix together well and press on bottom and partially up side of 9 inch spring form pan. Beat well after each addition and then again when ...
Prepare crumb - nut crust; set aside. Melt chocolate ... drizzle with butter. Press onto bottom and 1 1/2 inch up sides of 9 inch springform pan.
Heat oven to 350 degrees. Mix crumbs, pecans and butter; press onto bottom ... batter alternately over crust; cut through batter with ... Cool before serving. Refrigerate.
104. PUMPKIN CHEESECAKE
Preheat oven to 325 degrees. ... non-stick spray. Combine crust ingredients and line sides and ... tablespoons and add 2 teaspoons pumpkin pie spice.
Unwrap caramels; combine caramels and ... over graham cracker crust; sprinkle toasted pecans evenly over caramel layer and ... to 8 minutes. Cool.
Mix together crumbs and butter; ... minute. Pour over crust; top with pecans. In large mixing bowl, ... hours or overnight. Garnish as desired.
Unwrap caramels, combine caramels in ... over graham cracker crust, sprinkle toasted pecans over caramel layer and set ... and press into pan.
Preparation time: 45 minutes. Baking ... 1. To make crust, combine flour, sugar, peel ... degrees. Cool. Refrigerate 3 hours. Decorate with pecans.
Preheat oven to 325 degrees. ... and 1/2 cup pecans. Pour into pan and ... plate. Decorate cake with pecans and chocolate curls. Makes 16 servings.
Mix well until crumbly. Form in pie plate and bake at 350 degrees for 20 minutes. Mix and spread over cooled crust. Chill for 2 hours.
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