Results 101 - 110 of 129 for paella in

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Pour oil into electric skillet ... skin side down in skillet and cover. Cook for ... stand, covered for 20-30 minutes before serving. Serves 8.

Heat oil in a 4 1/2 quart sauce ... to a large paella pan. Place crab or lobster ... Cover and heat 15 minutes. Garnish with lemon and cilantro.

In pan saute onion in oil ... minutes, until rice is done and all liquid is evaporated. Stir in saffron. Let it stand for 5 minutes. Serves 4.

Drain salmon, reserving liquid. Break ... onion and mushrooms in butter. Add rice, salmon liquid, ... 5 minutes. Sprinkle with grated Parmesan.

105. PAELLA
Heat the oil in a large skillet. Prick the ... again and let cook about 8 minutes longer. Serve sprinkled with chopped parsley. Yield: 4 servings.



Cook broccoli according to package directions; drain. IN a 12 inch oven going ... minutes or until eggs are set and rice is tender. Makes 6 servings.

107. PAELLA
Heat oil in large pot. Cut each sausage ... simmer 15 minutes. Add shrimp, cover and cook 8 minutes longer. Serve sprinkled with chopped parsley.

108. PAELLA
Brown chicken in oil in 4 quart glass ... Cover and continue cooking for 30 minutes. Garnish with pimiento slices. Serve immediately. Serves 8.

Fry bacon until crisp in 10 inch skillet; remove to ... peppers. Nutrition: 295 calories. Menu suggestions: Shake 'n Bake chicken, dairy dessert.

Heat oil, add onion and ... stirring every once in a while. Turn into oiled casserole and bake 15 minutes at 450 degrees. Makes 6 hearty servings.

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