| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 478 for over roasted potato
Preheat oven to 375°F. In ... Rub each sweet potato halve with honey and oil ... baking sheet and roast for 30 min. Remove foil ... Transfer to serving platter.
102. ROASTED POTATOES
Preheat oven to 425 degrees. Mix oil, garlic and pepper in cookie pan. Add potatoes, turning to coat with oil mixture. Bake until tender, ...
Wash and slice potatoes; slice ... heavy-duty foil. Grill packet on covered grill over medium heat, turning often for 20 minutes or until tender.
Peel potatoes and cut in lengthwise wedges. Combine flour, cheese and paprika. Dip potatoes in milk, then in flour mixture. Place in a ...
A Danish potato recipe. The dish is most ... evaporated and the potatoes are golden brown. When it starts to brown lightly, toss and return to oven.
Season chicken cavity with salt ... oven proof skillet over high heat. Add remaining garlic ... them first). NOTE: Roast garlic is excellent. Flavor is ... smashed on French bread.
Preheat oven to 400 degrees. ... salt and pepper over potatoes. Shake pan to coat ... occasionally so potatoes will brown on all sides. Makes 4 servings.
108. ROASTED POTATOES
You will also need a baking pan. Leave on or take skin off of potatoes. Cut potatoes into chunks. Put in pan; mix potatoes around so ...
Peel potatoes, slice in 8 ... Mix and pour over potatoes. Sprinkle with season salt. ... cooking. Cook 45 to 60 minutes, oven temperature 400 degrees.
For each serving: Pour olive oil in baking pan. Add garlic cloves and stir to coat with oil. Place in 350 degree oven for 10 minutes. While ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables