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Results 101 - 110 of 122 for meatballs beef veal pork
101. STOVE-TOP MEATBALLS
In a large mixing bowl ... parsley. Add ground beef, pork, and veal; mix well. Shape meat ... 32 two inch meatballs. In a large skillet ... atop. Makes 8 servings.
102. SWEDISH MEATBALLS
Cook bread crumbs in milk. ... above and form meatballs, rather small. Brown. Remove ... and butter, add beef broth, water and coffee and ... minutes at 350 degrees.
103. SWEDISH MEATBALLS
1. In small bowl, soak ... mixture into 30 meatballs. 3. In hot butter ... To serve; reheat gently; sprinkle with dill. Makes 4 to 6 servings.
104. SWEDISH MEATBALLS
Crumble bread. Add milk. Stir ... of fat. Brown meatballs. Then put meatballs in ... or until broth is absorbed. Yield: 80 (1-inch) meatballs.
(Should be made a day ... chicken 4 oz. veal 4 oz. pork 4 oz. lamb 1 lb. ground beef 1 egg Italian flavored bread ... and form into meatballs no larger than marbles. Brown ... was born in Sicily.
106. ITALIAN MEAT BALLS
1. Place meat in a ... consistency of the meatballs depends on the moisture added. ... meatballs will be cooked. Meat will also cook in sauce.
107. WEDDING SOUP
Wash escarole under cold running ... mixing bowl, combine beef, veal, pork, parsley, cheeses, salt, pepper, ... rolling boil. Add meatballs; cover and simmer for ... minutes after adding meatballs.
108. KOENIGSBERGER KLOPS
Have the butcher grind the ... minutes. Add the meatballs and simmer uncovered until meatballs ... potatoes. Makes about 18 meatballs to serve 4 to 6.
Mix all the above to make meatballs. Save out part of ... quarts plum tomatoes, 1 tablespoon sugar and 1 can mushrooms. Cook until done. Serves 8.
110. BEEF POTATO PIES
Tear bread into pieces; soak in milk. Combine beef, pork, veal, salt, pepper, and bread ... in skillet. Saute meatballs until brown on all sides. ... is bubbly. Serves 6.
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