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Results 101 - 110 of 320 for meat bread
101. BREAD STUFFING
Cook onion in butter. Stir in crumbs and heat. Mix with remaining crumbs and seasonings.
102. CORN BREAD PIE
Brown meat, pepper, and onion. Drain. ... in baking dish. Pour cornbread (mixed as directed on package) on top. Bake 20 minutes at 350 degrees.
103. WALNUT-RAISIN BREAD
Mix and sift dry ingredients, flour, walnuts and raisins. Add egg and milk. Pour into well greased pan and bake 1 hour. Have the oven just ...
104. SAUSAGE BREAD
STEP 1: Roll out pastry sheets on floured board. STEP 2: Mix stuffing ingredients together and spread on top of pastry sheets. STEP 3: ...
105. ALOHA BANANA BREAD
Sift together flour, soda, salt. Cream butter and sugar and eggs; add bananas and orange rind. Blend thoroughly. Combine milk and ...
Sprinkle soda on cut up ... Add water and stir over medium heat until it boils. Remove from heat; add butter and rum. Serve over date nut bread.
107. BANANA NUT BREAD
Mash bananas with a fork. ... Fold in nut meats. Bake in a well-greased bread tin in a 350 degree ... is better made the day before it is used.
108. CRANBERRY BREAD
Mix dry ingredients together. Add ... sugar, 1 teaspoon cinnamon and 1 teaspoon nutmeg on top of uncooked bread. Best if left 24 hours before using.
Add eggs, salad oil, sugar and vanilla. Continue to beat until light and foamy. Stir in the remaining ingredients. Divide into 2 (3"x9") ...
110. MEXICAN CORN BREAD
Grease Dutch oven and place ... onion, peppers and meat. Then pour on rest ... is light brown. Can add more or less peppers for desired taste.
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